Description
Discover the best brownie balls, rich, fudgy, and no-bake! Try 7 irresistible variations perfect for any chocolate lover.
Ingredients
• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/4 cup powdered sugar (for coating)
Instructions
Step 1: Melt butter and mix with sugar. Add eggs one at a time, then stir in vanilla.
Step 2: In another bowl, whisk cocoa powder, flour, and salt. Combine with wet ingredients. Fold in chocolate chips and nuts if using.
Step 3: Chill dough for at least 2 hours. Then roll into 1-inch balls.
Step 4: Coat in powdered sugar, cocoa, or crushed nuts. Serve and enjoy!
Notes
For best texture, don’t overmix the batter after adding flour.
Chill time helps the dough firm up for easy rolling.
If too sticky, dust your hands with cocoa or powdered sugar.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- chill time: 2 hours
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g