Is it okay to substitute semi-sweet chocolate chips for milk chocolate?

Absolutely! Using milk chocolate will result in a sweeter brownie ball. For a more intense chocolate flavor, dark chocolate is also an excellent option.

What's the best dairy-free substitute for butter in this recipe?

Coconut oil is an excellent dairy-free alternative that maintains the rich texture of the brownie balls. Use a 1:1 ratio when substituting.

How far in advance can I make these brownie balls?

You can prepare The Best Brownie Balls up to 3 days in advance and keep them chilled until ready to serve. Store them in the refrigerator and coat with powdered sugar just before serving for the best presentation.

Can I double the recipe?

Yes, this recipe doubles well. Just ensure you have enough refrigerator space to chill the larger batch of mixture before rolling into balls .

Are these brownie balls suitable for freezing?

Definitely! These brownie balls freeze beautifully for up to 3 months. Thaw overnight in the refrigerator before serving, and if desired, give them a fresh dusting of powdered sugar.

The Best Brownie Balls: 7 Irresistible Chocolate Bites

Description

Discover the best brownie balls, rich, fudgy, and no-bake! Try 7 irresistible variations perfect for any chocolate lover.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/4 cup powdered sugar (for coating)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Melt butter and mix with sugar. Add eggs one at a time, then stir in vanilla.

Step 2: In another bowl, whisk cocoa powder, flour, and salt. Combine with wet ingredients. Fold in chocolate chips and nuts if using.

Step 3: Chill dough for at least 2 hours. Then roll into 1-inch balls.

Step 4: Coat in powdered sugar, cocoa, or crushed nuts. Serve and enjoy!

Notes

For best texture, don’t overmix the batter after adding flour.

Chill time helps the dough firm up for easy rolling.

If too sticky, dust your hands with cocoa or powdered sugar.

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Prep Time: 20 minutes
chill time: 2 hours

Nutrition

Calories: 150
Sugar: 15g
Fat: 8g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g