Description
This irresistible sugar cookie frosting recipe is smooth creamy and easy to make for beautifully decorated cookies every time.
Ingredients
Scale
Base Frosting:
- 4 cups powdered sugar, sifted
- 1/2 cup (1 stick) unsalted butter, room temperature
- 4–6 tablespoons whole milk or heavy cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Optional Flavor Additions:
- 1/2 teaspoon almond extract (for almond variation)
- 1 tablespoon lemon juice and 1 teaspoon lemon zest (for citrus variation)
- 2 tablespoons cocoa powder (for chocolate variation)
For Coloring:
- Gel food coloring (preferred over liquid for vibrant colors)
Substitution Options:
- Dairy-free: Replace butter with vegan butter stick and use coconut milk instead of regular milk
- Lower sugar: Reduce powdered sugar to 3 cups for a less sweet frosting
- Flavor variations: Try cream cheese (2 oz) in place of 2 tablespoons butter for tanginess
Instructions
Soften the Butter
Make sure butter is fully softened at room temperature.Beat the Butter
Beat butter until light and fluffy.Add Sugar
Gradually mix in powdered sugar on low speed.Add Liquids
Mix in vanilla, salt, and milk until smooth. Adjust milk as needed.Whip Until Light
Beat on medium-high until fluffy and creamy.Color or Flavor (Optional)
Add food coloring or flavoring and mix until combined.
- Prep Time: 10m
- Cook Time: 5m
- Category: Frosting
- Cuisine: American
Nutrition
- Calories: 140 calorie
- Sugar: 26g
- Fat: 4g
- Carbohydrates: 28g