Can I make these without a donut pan?

While a donut pan gives the classic shape, you can use a muffin tin to make donut muffins. They'll taste just as delicious, just with a different appearance.

How do I know when the donuts are perfectly baked?

Look for tops that spring back when lightly touched and edges that just begin to pull away from the pan. They should be golden but not brown.

Can I use frozen strawberries for the glaze?

Yes! Thaw them completely and drain excess liquid before mashing. Frozen berries might make the glaze slightly more liquid, so add powdered sugar as needed.

What if my glaze is too lumpy?

Strain the mashed strawberries through a fine-mesh sieve before mixing with other glaze ingredients for a completely smooth finish.

Can I double this recipe?

Absolutely! This recipe doubles well. Just make sure you have enough donut pans or bake in batches.

How far ahead can I make the glaze?

The glaze is best used within a few hours of making. Stir well before using, as separation is natural with fresh fruit glazes.

Strawberry Glazed Donuts Recipe: Easy Homemade Sweet Treats

Description

If you love soft, bakery style treats, you have to try these Strawberry Glazed Donuts. They are fluffy, sweet, and coated in a bright strawberry glaze.

Ingredients

Scale

For the Donuts:

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/3 cup unsalted butter, melted
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract

For the Strawberry Glaze:

1 cup fresh strawberries, hulled and chopped
2 cups powdered sugar
3–4 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt

Substitution Options:

Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking flour
Dairy-free: Use plant-based milk and vegan butter
Vegan: Substitute eggs with 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, mixed and rested for 5 minutes)

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Instructions

1. Preheat and Prep
Preheat oven to 350°F (175°C) and grease a 12-cup donut pan well.

2. Mix Dry Ingredients
Whisk flour, sugar, baking powder, and salt in a large bowl.

3. Mix Wet Ingredients
In another bowl, whisk melted butter, milk, eggs, and vanilla until smooth.

4. Make the Batter
Add the wet ingredients to the dry ingredients and mix gently until just combined. A few lumps are fine.

5. Fill and Bake
Fill donut pan cavities about ⅔ full. Bake 12–15 minutes until tops spring back and edges pull slightly from the pan.

6. Make the Strawberry Glaze
Mash strawberries until mostly smooth. Whisk in powdered sugar, milk, vanilla, and salt until smooth and pourable.

7. Glaze and Serve
Cool donuts for about 10 minutes. Dip tops in glaze, let excess drip off, and place on a rack to set for 5–10 minutes before serving.

Prep Time: 20m
Cook Time: 15m
Category: Dessert
Cuisine: American

Nutrition

Calories: 280 calories