Can I use frozen strawberries instead of fresh?

Yes, but thaw them completely and drain excess liquid first. Fresh strawberries provide better texture and appearance, but frozen works in a pinch.

How do I know when the cheesecake is properly set?

The center should be firm to gentle touch and not jiggle when you lightly shake the pan. If it's still wobbly, give it more chilling time.

Can I make mini cheesecakes instead of one large one?

Absolutely! Use a muffin tin lined with paper cups. Reduce chilling time to about 2-3 hours for individual portions.

What if I don't have a springform pan?

You can use a regular 9-inch pie pan, though removal will be trickier. Line it with parchment paper leaving overhang for easier lifting.

How can I prevent cracks in my no-bake cheesecake?

Since this is no-bake, cracking is rarely an issue. However, avoid overmixing the filling and ensure all ingredients are at proper temperature before combining.

Can I substitute the graham crackers for something else?

Try vanilla wafers, digestive biscuits, or even crushed shortbread cookies for different flavor profiles. Oreo cookies make a delicious chocolate crust variation.

Strawberry Cheesecake Recipe: Easy No-Bake Dessert

Description

This No-Bake Strawberry Cheesecake is light, creamy, and airy, with a buttery graham cracker crust and a fresh strawberry topping. Perfect for summer gatherings, birthdays, or elegant dessert tables, it’s easy to make ahead and always impressive.

Ingredients

Scale

For the Crust:

1½ cups graham cracker crumbs
⅓ cup melted butter
3 tablespoons granulated sugar
Pinch of salt

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature
¾ cup powdered sugar
1 teaspoon vanilla extract
1¼ cups heavy whipping cream
2 tablespoons fresh lemon juice

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced
3 tablespoons strawberry jam or preserves
1 tablespoon water

Substitution Ideas:

Gluten-free: Use gluten-free graham crackers or substitute with crushed gluten-free vanilla wafers
Dairy-free: Replace cream cheese with vegan cream cheese and heavy cream with coconut cream (chilled overnight)
Lower sugar: Reduce powdered sugar to ½ cup and use sugar-free jam for the topping

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust

Combine graham cracker crumbs, melted butter, sugar, and salt. Press firmly into the bottom of a 9-inch springform pan using the bottom of a measuring cup. Chill for 15 minutes.

2. Make the Filling

Beat softened cream cheese until smooth and fluffy. Gradually add powdered sugar, vanilla, and lemon juice.

3. Whip the Cream

In a separate chilled bowl, whip heavy cream to stiff peaks. Fold whipped cream gently into the cream cheese mixture in three additions.

4. Assemble the Cheesecake

Spoon filling over chilled crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours (overnight recommended).

5. Prepare Strawberry Topping

About 30 minutes before serving, combine strawberries, jam, and water. Let sit to release juices and create a syrupy glaze.

6. Final Assembly

Remove cheesecake from springform pan and top with glazed strawberries just before serving.

Prep Time: 25 minutes
chilling time: 4 hours
Category: Dessert
Cuisine: American

Nutrition

Calories: 420
Fat: 32g
Carbohydrates: 28g
Protein: 12g