Can I use homemade cake instead of a mix?

Absolutely! Use any vanilla or yellow cake recipe, just ensure it's completely cooled before crumbling. Homemade cake often requires slightly less frosting due to different moisture levels.

Why do my cake pops have cracks?

Cracks typically occur when cake balls aren't cold enough or the melted chocolate is too hot. Chill balls thoroughly and let chocolate cool slightly after melting.

How far in advance can I make these?

Cake pops can be made up to a week ahead and stored in the refrigerator, or frozen for up to three months. They actually improve in flavor after a day or two.

Can I use regular chocolate instead of melting wafers?

Yes, but add 1 tablespoon of coconut oil or shortening per cup of chocolate to achieve the proper coating consistency.

What if I don't have cake pop sticks?

You can make cake balls without sticks-just roll, chill, and dip using a fork or toothpick, though they won't have the classic lollipop presentation.

My chocolate coating is too thick. How do I fix it?

Thin the chocolate by adding 1 teaspoon of coconut oil or shortening at a time until you achieve a smooth, flowing consistency.

Starbucks Cake Pop Recipe: Easy Homemade Copycat Treats

Description

This Starbucks cake pop recipe recreates the popular café treat with moist cake crumbs mixed with frosting, shaped into bite-sized pops, and coated in a smooth candy shell. Perfect for parties, gifting, or sweet cravings, these cake pops deliver the classic Starbucks look and flavor in a fun, homemade version.

Ingredients

Scale

For the Cake:

1 box vanilla cake mix (15.25 oz)
3 large eggs
1/3 cup vegetable oil
1 cup water

For the Frosting:

1/2 cup unsalted butter, softened
4 oz cream cheese, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream

For the Coating:

24 oz white chocolate melting wafers
48 cake pop sticks
Food coloring (optional)
Sprinkles or decorations (optional)

Substitution Ideas:

Gluten-free: Use your favorite gluten-free cake mix
Dairy-free: Replace butter with vegan butter, cream cheese with dairy-free alternative, and use coconut cream instead of heavy cream
Vegan: Use flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water), plus all dairy-free substitutions above

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Instructions

Bake the Cake
Bake cake in a greased 9×13-inch pan according to package directions. Let cool completely.
Make the Frosting
Beat butter and cream cheese until fluffy. Mix in powdered sugar, vanilla, and cream until smooth.
Mix Cake and Frosting
Crumble cooled cake into a bowl. Mix in frosting a little at a time until it holds together like cookie dough.
Shape and Chill
Roll mixture into 1½-inch balls. Place on a lined tray and chill for at least 2 hours.
Melt the Chocolate
Melt chocolate wafers until smooth, stirring every 30 seconds.
Dip and Decorate
Dip sticks in chocolate, insert into cake balls, then dip fully in chocolate. Add sprinkles and let set upright.

Prep Time: 45m
chilling time: 3h
Cook Time: 25m
Category: Dessert
Cuisine: American

Nutrition

Calories: 180 calorie
Fat: 8g
Carbohydrates: 28g
Protein: 2g