Description
Red Velvet Oreo Cookies are irresistibly soft and chocolatey treats with a creamy Oreo center that makes every bite pure indulgence.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1 tablespoon white vinegar
- ½ cup buttermilk
For the Cream Filling:
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3–4 tablespoons heavy cream
Substitution Ideas:
- Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking flour
- Dairy-free: Use vegan butter and substitute buttermilk with non-dairy milk plus 1 tablespoon lemon juice
- Natural coloring: Try 2 tablespoons beet juice powder for a more natural red hue
Instructions
Prep
Preheat oven to 350°F and line two baking sheets with parchment paper.Mix Dry Ingredients
Whisk flour, cocoa powder, baking soda, and salt. Set aside.Cream Butter & Sugar
Beat butter and sugars until light and fluffy.Add Wet Ingredients
Mix in egg, vanilla, red food coloring, and vinegar until combined.Make the Dough
Add dry ingredients and buttermilk alternately, mixing just until combined.Bake
Scoop dough onto baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are set. Cool completely.Prepare Filling
Beat butter, powdered sugar, vanilla, and cream until smooth and fluffy.Assemble
Spread or pipe filling onto half the cookies and sandwich with the rest.
- Prep Time: 25m
- Assembly Time: 15m
- Cook Time: 12m
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 285calorie
- Sugar: 42g
- Fat: 8g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g