Can I use homemade red velvet cake instead of a box mix?

Absolutely! Use any red velvet cake recipe you prefer. You'll need about 4 cups of cake crumbs total, so adjust accordingly.

How do I prevent the chocolate coating from being too thick?

Add coconut oil or shortening one teaspoon at a time until you reach a smooth, dippable consistency. The coating should flow easily off a spoon.

Can I make these without cream cheese?

Yes, you can substitute with vanilla frosting, but use only 1/3 cup as store-bought frosting is typically sweeter and more binding than cream cheese mixture.

Why are my cake pops not perfectly round?

Roll them between your palms gently but firmly, and chill for 15 minutes before shaping if the mixture is too soft. Slightly imperfect shapes add homemade charm!

How far in advance can I make these for a party?

Cake pops can be made up to 3 days ahead and stored in the refrigerator. For best appearance, add any decorative elements the day of serving.

What's the best way to display cake pops at a party?

Use a styrofoam block covered with decorative paper, a dedicated cake pop stand, or arrange them upright in a tall vase filled with decorative beans or rice.

Red Velvet Cake Pops Recipe: Easy Homemade Treats

Name: Red Velvet Cake Pops Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 24 cake pop
Cuisine: American
Ingredients: 1 box red velvet cake mix; 3 large eggs; 1/3 cup vegetable oil; 1 cup water; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups white chocolate chips or candy melts; 2 tablespoons coconut oil or shortening; 48 cake pop sticks

Description

Red Velvet Cake Pops are irresistibly moist treats with rich cocoa flavor and a sweet creamy coating perfect for any celebration.

Ingredients

Scale

For the Cake Base:

1 box red velvet cake mix (15.25 oz)
3 large eggs
1/3 cup vegetable oil
1 cup water

For the Binding:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Coating:

2 cups white chocolate chips or candy melts
2 tablespoons coconut oil or shortening
48 cake pop sticks

Substitution Options:

Gluten-free: Use gluten-free red velvet cake mix
Dairy-free: Substitute dairy-free cream cheese and use coconut oil instead of butter
Vegan: Use flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water) and vegan cake mix
Lower sugar: Reduce powdered sugar to 2 tablespoons or use sugar substitute

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Instructions

Bake the Cake
Bake the red velvet cake in a greased 9×13-inch pan at 350°F according to package directions. Cool completely.
Crumb the Cake
Crumble the cooled cake into fine crumbs using your hands or a food processor.
Make the Binder
Beat cream cheese, powdered sugar, and vanilla until smooth.
Mix and Shape
Combine cake crumbs with the cream cheese mixture. Roll into 1½-inch balls and place on a lined baking sheet.
Melt the Coating
Melt white chocolate chips with coconut oil until smooth.
Dip and Set
Dip sticks in chocolate, insert into cake balls, then dip fully. Let set upright for 10–15 minutes.

Prep Time: 15m
Assembly Time: 15m
Cook Time: 25m
Category: Dessert
Cuisine: American

Nutrition

Calories: 180 calorie
Fat: 8g
Carbohydrates: 26g
Protein: 3g