Can I use homemade pudding instead of instant mix?

Absolutely! Homemade vanilla pudding works beautifully. Just ensure it's completely cooled before adding the whipped topping to prevent deflation.

How far ahead can I make these pudding cups?

These cups are actually better when made 2-4 hours ahead, and they'll keep well in the refrigerator for up to 3 days. The flavors improve with time.

What other cookies work well in this recipe?

Graham crackers, chocolate chip cookies, or vanilla wafers all create delicious variations. Adjust the quantity based on your cookie choice and desired sweetness level.

Can I make these dairy-free?

Yes! Use coconut or almond milk with dairy-free pudding mix and coconut whipped cream. The texture will be slightly different but equally delicious.

My pudding mixture seems too thick. How can I fix it?

Add milk one tablespoon at a time until you reach your desired consistency. Sometimes humidity and ingredient temperatures can affect thickness.

Can I freeze these pudding cups?

While possible, freezing changes the texture significantly. The pudding becomes icy and the cookies lose their appealing texture. These are best enjoyed fresh or refrigerated.

Oreo Pudding Cup Recipe: Easy No-Bake Dessert in Minutes

Description

A quick and indulgent dessert featuring layers of creamy vanilla pudding, fluffy whipped topping, and chocolate sandwich cookies. Perfectly portioned in individual cups, this treat is ideal for parties, weeknight desserts, or a nostalgic sweet snack.

Ingredients

Scale

2 (3.4 oz) packages instant vanilla pudding mix

3 cups cold whole milk
1 (8 oz) container frozen whipped topping, thawed
24–30 chocolate sandwich cookies (Oreos or similar)

8 clear glasses or dessert cups
Extra cookie pieces for garnish
Fresh berries (optional)

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Instructions

Prepare Pudding Base:
Whisk pudding mix with cold milk for 2 minutes until thick. Let stand 5 minutes. Gently fold in thawed whipped topping until smooth and creamy.
Crush Cookies:
Place cookies in a sealed bag and crush with a rolling pin or cup, leaving a mix of crumbs and chunks.
Layer Dessert:
In glasses, alternate layers: 2 tbsp cookie crumbs, pudding, repeat for 2–3 layers, finishing with cookie crumbs on top.
Chill and Serve:
Refrigerate for at least 15 minutes before serving. Garnish with extra cookies or berries if desired.

Notes

Whipped topping: Ensure pudding is fully set and cooled before folding in.

Cookie texture: Keep some chunks for contrast; avoid crushing too finely.

Mixing: Fold gently to maintain a light, fluffy pudding.

Make-ahead: Assemble up to 24 hours in advance; add garnish just before serving.

Storage:

Refrigerate covered for up to 3 days. Enjoy chilled; no reheating needed.

Prep Time: 10 min
chilling time: 15 min
Cook Time: None
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 6 cups
Calories: 320