Can I use a different type of crust?

Absolutely! Try crushed vanilla wafers, chocolate cookies, or even nuts mixed with a little honey for unique flavor profiles. Just maintain the same proportions of crumbs to butter.

How do I know when they're properly set?

The centers should be firm but still slightly jiggly when gently shaken. They'll continue to firm up as they chill, so don't worry if they seem a bit soft initially.

Can I make these without a muffin tin?

Yes! Use individual ramekins, small mason jars, or even a lined 8-inch pan that you can cut into squares later.

What's the best way to soften cream cheese quickly?

Cut it into small cubes and let sit at room temperature for 15-20 minutes, or microwave in 10-second intervals, checking frequently to avoid melting.

Can I add mix-ins to the filling?

Certainly! Try mini chocolate chips, crushed cookies, or citrus zest. Fold them in gently after combining the cream cheese and whipped cream.

Why did my whipped cream deflate when I folded it in?

This happens when the cream cheese mixture is too warm or when you overmix. Ensure everything is properly chilled and use gentle folding motions rather than stirring vigorously.

No Bake Mini Cheesecake Recipe for Easy Dessert Lovers

Name: No Bake Mini Cheesecake Recipe
Prep time: 20 min
Cook time: None
Total time: PT3H20MIN
Yield: 12 mini cheesecakes
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; 4 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; Pinch of salt; 16 oz cream cheese, softened to room temperature; ¾ cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon fresh lemon juice; 1 cup heavy whipping cream, cold

Description

This irresistible cheesecake ball recipe is rich, creamy, and easy to make, perfect for parties, holidays, or sharing with friends.

Ingredients

Scale

For the Crust:

1½ cups graham cracker crumbs (about 12 crackers)
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Pinch of salt

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature
¾ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1 cup heavy whipping cream, cold

For Toppings (Optional):

Fresh berries (strawberries, blueberries, raspberries)
Chocolate chips or shavings
Caramel or chocolate sauce
Crushed cookies or nuts

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Instructions

Prep the Pan
Line a 12-cup muffin tin with paper liners or lightly grease.
Make the Crust
Mix graham crumbs, melted butter, sugar, and salt. Press evenly into muffin cups.
Whip the Cream
Beat cold heavy cream until soft peaks form. Set aside.
Mix the Filling
Beat cream cheese until smooth, then mix in powdered sugar, vanilla, and lemon juice.
Combine
Gently fold whipped cream into the cream cheese mixture.
Chill
Fill cups, smooth tops, and refrigerate for at least 3 hours or overnight.

Prep Time: 20 M
chilling time: 3 H
Category: Dessert
Cuisine: American

Nutrition

Calories: 280 Calorie