Description
Easy Mini No-Bake Strawberry Shortcake Cheesecake Cups are the ultimate summer dessert. They blend creamy cheesecake with sweet strawberries and a buttery crust in a fresh, simple, and delicious treat. Ready in just 20 minutes, these no-bake cups are perfect for brunches, parties, or a quick indulgence at home.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the strawberry topping:
- 2 cups fresh strawberries, diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
Step 1: Make the Crust
Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of 12 small glasses or jars.
Step 2: Prepare the Filling
Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
Step 3: Assemble
Spoon the filling over the crust, smooth the tops, and refrigerate for at least 2 hours until set.
Step 4: Make the Topping
Mix diced strawberries, sugar, and lemon juice. Let sit for 15 minutes.
Step 5: Serve
Top each cup with strawberries and garnish if desired. Serve chilled.
- Prep Time: 20m
- chilling time: 2h
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 calories
- Sugar: 18g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 25g
- Protein: 4g
- Cholesterol: 75mg