Description
Velvety, rich, and incredibly easy to make. These chocolate mousse cups are the perfect no-fuss treat. 🍫✨ Discover five irresistible ways to enjoy this classic dessert, from the traditional version to fun flavor twists. Ready in minutes and loved by everyone!
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa solids)
- 4 large eggs, separated
- 50g unsalted butter
- 60ml heavy cream
- 50g granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth, then let cool slightly.
- Separate the egg yolks from the whites. Beat the yolks with vanilla and sugar until pale and fluffy.
- Slowly mix the melted chocolate into the yolk mixture.
- In a separate bowl, whip the cream until soft peaks form. Gently fold into the chocolate mixture.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold into the chocolate mixture.
- Spoon the mousse into serving cups and chill for at least 1–2 hours before serving.
- Add toppings or flavor twists of your choice before serving.
Notes
For an extra indulgent version, top with whipped cream, shaved chocolate, or crushed cookies.
Make it your own by adding flavors like espresso, orange zest, or a splash of liqueur.
Best enjoyed within 2 days. Keep refrigerated.
Use pasteurized eggs if you’re concerned about raw egg whites.
- Prep Time: 20 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 320
- Sugar: 19 g
- Fat: 24 g
- Protein: 6 g