Can I make this icing without a mixer?

While an electric mixer produces the best texture, you can make this by hand with vigorous whisking. Ensure your butter is very soft and be prepared for a good arm workout to achieve the proper consistency.

How do I fix icing that's too sweet?

Add a pinch more salt and an extra tablespoon of cocoa powder. A small amount of unsweetened chocolate (melted and cooled) can also balance excessive sweetness.

Can I color this chocolate icing?

The dark chocolate base makes color changes challenging. For lighter shades, reduce cocoa powder by half and add gel food coloring. Deep colors like burgundy or black work better than pastels.

Why is my icing not glossy?

Insufficient beating time is usually the culprit. Beat for the full recommended time, and ensure your butter was properly creamed initially. Room temperature ingredients also contribute to better gloss.

How long before serving should I frost my cake?

This icing sets nicely, so you can frost 2-24 hours ahead. For best appearance, frost at least 2 hours before serving to allow the icing to set properly.

Can I pipe decorations with this icing?

Yes! This icing holds its shape well for basic piping. For intricate decorations, chill the icing for 30 minutes to firm it up slightly before piping.

Chocolate Fudge Icing Recipe: Rich and Easy Homemade

Description

Chocolate Fudge Icing is an irresistibly rich and creamy frosting that adds deep chocolate flavor to cakes, cupcakes, and brownies.

Ingredients

Scale

Main Components:

1 cup unsalted butter, softened
¾ cup unsweetened cocoa powder
3 cups powdered sugar, sifted
½ cup whole milk
2 teaspoons pure vanilla extract
¼ teaspoon salt

Optional Enhancements:

2 tablespoons heavy cream (for extra richness)
1 tablespoon corn syrup (for enhanced glossiness)

Substitution Options:

Dairy-free: Replace butter with vegan butter alternative and use plant-based milk
Reduced sugar: Substitute half the powdered sugar with powdered erythritol
Gluten-free: This recipe is naturally gluten-free when using pure cocoa powder
Vegan: Use coconut oil (solid but soft) instead of butter and plant milk

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Instructions

Prep Ingredients
Let ingredients come to room temperature. Sift powdered sugar and cocoa together.
Beat Butter
Beat butter until light and fluffy.
Add Cocoa
Mix in cocoa powder and salt until combined.
Add Sugar & Milk
Alternate adding powdered sugar and milk, mixing well each time.
Add Vanilla
Beat in vanilla (and cream or corn syrup if using) until smooth and glossy.
Adjust Texture
Add milk if too thick or powdered sugar if too thin until spreadable.

Prep Time: 10m
mixing time: 8m
Category: Frosting
Cuisine: American

Nutrition

Calories: 285 Calorie