Can you make chocolate chip cookies with mini chocolate chips?

Absolutely! In fact, this recipe is built specifically for that. Chocolate chip cookies with mini chips offer better flavor distribution and texture than standard cookies. With mini chips, every bite gets a bit of chocolate, which is hard to guarantee with regular chips, especially in small cookies. If you’re working with small amounts of dough, like this recipe’s one-teaspoon scoops, using mini chocolate chips is a must. They melt evenly, bake beautifully, and create that soft-chewy texture we all love.

Can you substitute mini chocolate chips for regular chocolate chips?

Yes, you can substitute them in just about any recipe. But if you’re making chocolate chip cookies with mini chips , mini chips aren’t just a swap, they’re an upgrade. Their size allows for better chocolate distribution, especially in mini or bite-sized cookies. That said, if all you have is regular chips, you can chop them finely to mimic mini chips. However, the best texture and results come from using the real mini version.

What are the common mistakes when making chocolate chip cookies?

When baking chocolate chip cookies with mini chips , a few small missteps can change the outcome: Using cold butter: This prevents proper creaming with the sugar, leading to dense cookies. Avoid overmixing the more you stir, the more gluten develops, leading to dense, tough cookies. Overbaking: Since mini cookies are small, just 30 seconds too long in the oven can take them from soft and chewy to dry and crunchy. Skipping salt: Even sweet recipes need salt to balance and highlight flavor, don’t leave it out. Paying attention to details ensures your batch of chocolate chip cookies with mini chips comes out perfect every time.

How many calories in a homemade mini cookie?

Each of these chocolate chip cookies with mini chips is small but satisfying. At about one teaspoon of dough per cookie, you’ll get: Approximately 45 calories per cookie About 3g fat , 5g carbs , and 3g sugar Less than 1g protein per mini cookie They’re ideal for portion control. You can enjoy 2–3 cookies and still stay within a reasonable calorie range. If you’re tracking macros, these mini cookies are a great way to indulge without going overboard.

Chocolate Chip Cookies with Mini Chips – The Best Tiny Treat

Description

These Chocolate Chip Cookies with Mini Chips are everything you love about the classic-just smaller, crispier, and loaded with melty chocolate in every bite. With golden edges and chewy centers, these mini cookies are perfect for snacking, gifting, or dunking in a glass of milk. Made with simple pantry ingredients and ready in under 30 minutes, this is the ultimate bite-sized cookie recipe for cookie lovers of all ages. Whether you bake them for a party, lunchbox treat, or cozy night in, they’re sure to disappear fast!

Ingredients

Scale

8 tablespoons unsalted butter, softened to room temperature
1/3 cup brown sugar
1/4 cup sugar
1 egg yolk (reserve the egg white for another use)
1 teaspoon vanilla
1 cup flour
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup mini chocolate chips

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Instructions

Preheat the oven to 350°F (175°C), then line a large baking tray with parchment Avoid silicone mats for this recipe, they tend to make the cookies too soft.
Cream together the butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
Add in the egg yolk and vanilla extract, then beat again until fully combined.
Sprinkle the dry ingredients: flour, salt, baking soda, and baking powder over the wet mixture. Mix on low speed until just incorporated. The dough will be dry and crumbly at first, but don’t worry, this texture means no chilling is needed.
Gently mix in the mini chocolate chips until they’re evenly spread throughout the dough.
Scoop the dough using a teaspoon or small cookie scoop and form into balls. These cookies won’t spread much, so you can space them closely about 1.75 inches apart on the baking sheet.
Bake for 6–8 minutes, or until the edges turn a light golden brown.

Once out of the oven, immediately press a few extra mini chocolate chips onto each cookie for that bakery-style look. Allow the cookies to cool slightly on the baking sheet before moving them to a wire rack to cool fully.

Prep Time: 20 minutes
Cook Time: 8 minutes

Nutrition

Serving Size: 1
Calories: 45kcal
Sugar: 3g
Sodium: 34mg
Saturated Fat: 2g
Unsaturated Fat: 1g
Carbohydrates: 5g
Cholesterol: 10mg