Can I use fresh cherries instead of dried?

Fresh cherries add too much moisture and can make cookies soggy. If using fresh, pit and chop them finely, then pat dry with paper towels and reduce other liquids slightly.

How do I prevent chocolate chips from sinking?

Toss chocolate chips and dried cherries in a tablespoon of flour before folding into dough. This light coating helps suspend them evenly throughout cookies.

Can I make these cookies smaller or larger?

Absolutely! Adjust baking time accordingly, smaller cookies need 8-10 minutes, while larger ones may need 12-15 minutes. Watch for golden edges as your guide.

What's the best way to soften butter quickly?

Cut cold butter into small cubes and let sit at room temperature for 15-20 minutes. Avoid microwaving, which can create uneven temperature and affect cookie texture.

Why are my cookies too soft or too crispy?

Soft cookies typically indicate underbaking or too much brown sugar. Crispy cookies usually mean overbaking or too much granulated sugar. Adjust baking time and sugar ratios for your preferred texture.

Can I double this recipe?

Yes, this recipe doubles beautifully. Use a large mixing bowl and be patient when incorporating ingredients to ensure even distribution throughout the larger batch.

Cherry Chocolate Chip Cookies Recipe That's Simply Irresistible

Name: Cherry Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 24 cookie
Cuisine: American
Ingredients: 2¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; ¾ cup dried cherries, roughly chopped; ½ cup chopped walnuts

Description

Cherry Chocolate Chip Cookies are irresistibly soft treats with sweet cherries and rich chocolate chips in every delicious bite.

Ingredients

Scale

Dry Ingredients:

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract

Mix-ins:

1 cup semi-sweet chocolate chips
¾ cup dried cherries, roughly chopped
½ cup chopped walnuts (optional)

Substitution Ideas:

Gluten-free: Replace all-purpose flour with 1:1 gluten-free baking flour
Dairy-free: Use vegan butter or coconut oil (solid, not melted)
Vegan: Replace eggs with 2 tablespoons ground flaxseed mixed with 6 tablespoons water
Cherry alternatives: Fresh cranberries, dried strawberries, or raisins work beautifully

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Instructions

Prep
Preheat oven to 375°F and line two baking sheets with parchment paper.
Mix Dry Ingredients
Whisk together flour, baking soda, and salt. Set aside.
Cream Butter & Sugar
Beat butter and both sugars until light and fluffy (3–4 minutes).
Add Eggs & Vanilla
Mix in eggs one at a time, then add vanilla.
Combine
Gradually add dry ingredients and mix just until combined.
Add Mix-ins
Fold in chocolate chips and chopped dried cherries.
Bake
Scoop dough onto baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are golden and centers are soft.
Cool
Let cookies cool on the pan for 5 minutes, then transfer to a rack.

Prep Time: 15m
Cook Time: 10m
Category: Dessert
Cuisine: American

Nutrition

Calories: 180 calorie