Can I make this recipe without an electric mixer?

Yes! While an electric mixer creates the smoothest texture, you can mix by hand using a wooden spoon. Ensure cream cheese is very soft and be patient – it may take 5-10 minutes of vigorous mixing to achieve smoothness.

What's the best coating for beginners?

Graham cracker crumbs are the most forgiving and traditional choice. They provide familiar cheesecake flavors and stick easily to the cream cheese base.

Can I use regular granulated sugar instead of powdered sugar?

Powdered sugar dissolves more easily and creates a smoother texture. If using granulated sugar, blend it in a food processor first to create a finer consistency.

How do I know when it's chilled enough to shape?

The mixture should feel firm but still pliable – similar to thick cookie dough. If it's too soft and sticky, chill for another 30-60 minutes.

Can I add mix-ins like chocolate chips or fruit?

Absolutely! Fold in 1/2 cup of mini chocolate chips, dried cranberries, or finely chopped nuts after step 3. Just ensure add-ins are small enough not to interfere with shaping.

Why is my cheesecake ball grainy?

This usually happens when cream cheese isn't softened enough or when ingredients are mixed too quickly. Always start with room temperature cream cheese and mix gradually for the smoothest results.

Cheesecake Ball Recipe: Easy No-Bake Holiday Dessert

Description

This irresistible cheesecake ball recipe is rich, creamy, and easy to make, perfect for parties, holidays, or sharing with friends.

Ingredients

Scale

Base Mixture:

16 oz cream cheese, softened to room temperature
1 cup powdered sugar
2 tablespoons pure vanilla extract
1/4 cup heavy cream or sour cream

Coating Options (choose one or mix):

1 1/2 cups graham cracker crumbs
1 cup chopped pecans or walnuts
1 cup mini chocolate chips
1/2 cup cocoa powder
1 cup crushed vanilla wafers

Substitution Ideas:

Dairy-free: Use vegan cream cheese and coconut cream
Lower sugar: Replace powdered sugar with powdered erythritol
Gluten-free: Use gluten-free graham crackers for coating
Flavor variations: Add 2 tbsp lemon juice for citrus twist or 1/4 cup peanut butter for nutty richness

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Instructions

1. Prepare Your Workspace
Set out a clean mixing bowl and line a baking sheet with parchment paper. Make sure the cream cheese is softened and slightly springy to the touch.

2. Make the Creamy Base
Beat the cream cheese until smooth and fluffy, about 2–3 minutes. Gradually beat in the powdered sugar until light and lump-free.

3. Add Flavor
Mix in vanilla and heavy cream until smooth and well combined. Taste and adjust sweetness if needed.

4. Shape and Chill
Form the mixture into one large ball or smaller portions. Place on the baking sheet and refrigerate for at least 2 hours until firm.

5. Coat the Cheesecake Ball
Roll the chilled ball(s) in your chosen coating, pressing gently so it sticks evenly.

Prep Time: 15m
chilling time: 2h
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 280 calories
Fat: 18g
Carbohydrates: 22g
Protein: 5g