Can I make bunny Oreo balls ahead of time?

Absolutely! You can prepare the balls up to 3 days in advance and store them in the refrigerator. Add decorations just before serving to ensure the best appearance and texture.

Are bunny Oreo balls suitable for people with nut allergies?

Yes, the basic recipe is nut-free. However, always check ingredient labels, especially for the candy melts and decorations, to ensure they're produced in a nut-free facility.

How can I make a vegan version of these Bunny Oreo Balls?

Use vegan cream cheese, Oreo cookies (which are surprisingly vegan!), and vegan white chocolate alternatives. Ensure all decorations are also vegan-friendly.

What's the best way to melt chocolate for dipping?

A double boiler provides the most control, but microwaving in 30-second intervals, stirring between each, works well too. Add a teaspoon of coconut oil for smoother dipping consistency.

Can children help make these bunny Oreo balls?

Definitely! Kids can help crush cookies, mix ingredients, shape balls, and decorate. Adult supervision is recommended for steps involving melted chocolate.

Bunny Oreo Balls - 7 No-Bake Easter Treats Kids Love

Description

Looking for a no-bake Easter treat that’s fun, festive, and kid-approved? These Bunny Oreo Balls are a delightful blend of crushed cookies and cream cheese, dipped in chocolate and decorated like adorable bunnies. Perfect for spring parties, Easter baskets, or a creative afternoon in the kitchen!

Ingredients

Scale

For the bunny Oreo balls:

1 package (14.3 oz) of Oreo cookies

1 package (8 oz) cream cheese, softened

12 oz white chocolate chips or candy melts

Pink candy melts for decoration

Mini marshmallows for bunny tails

Edible eyes

Pink sprinkles or sanding sugar for bunny noses

Substitution options:

Use gluten-free cookies for a gluten-free version

Opt for dairy-free cream cheese and chocolate for a vegan alternative

Experiment with different Oreo flavors for unique taste variations

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Instructions

Place the Oreo cookies in a zip-top bag and crush them using a rolling pin until finely ground. (This step is great for kids to help with!)
Mix the crushed Oreos and softened cream cheese together in a large bowl until well combined. Mix until fully blended and smooth.
Shape and Chill:
Form the mixture into 1-inch balls and arrange them on a baking sheet lined with parchment paper.
Refrigerate the tray for a minimum of 1 hour, or until the balls are firm and set.
Melt the Chocolate:
Gently melt the chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth and glossy.
Dip each chilled ball into the melted chocolate, then return to the baking sheet.
Decorate with bunny ears, sprinkles, or candy eyes if desired.
Chill again until the chocolate is fully set.
Serve and enjoy!

Notes

Vegan Tip: Use vegan cream cheese and dairy-free chocolate to make these completely plant-based.

Storage: Keep in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Avoid Greasiness: Don’t overmix the cream cheese and cookies or the mixture may become too oily.

Presentation Tip: Decorate just before serving for the freshest look.

Prep Time: 30 minutes
chilling time: 1 hours

Nutrition

Calories: 150
Sugar: 14g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg