Can I use fresh banana instead of mashed?

Mashed banana incorporates better into the dough and provides more even flavor distribution. Fresh banana pieces can create soggy spots in the cookies.

Why do my cookies turn out too soft or too crispy?

Baking time is crucial – soft cookies need to be removed when centers still look slightly underbaked, while crispy cookies result from overbaking. Oven temperatures can vary, so watch closely during your first batch.

Can I make these without pudding mix?

While pudding mix provides the signature flavor and texture, you can substitute with 3 tablespoons cornstarch plus 3 tablespoons vanilla powder, though the flavor won't be quite the same.

How ripe should my bananas be?

Bananas with brown spots provide the best flavor and sweetness. They mash easily and blend well into the dough without creating chunks.

Can I double this recipe?

Absolutely! This recipe doubles well. Just make sure you have enough baking sheets and oven space, as the dough is best baked soon after mixing.

Do these cookies freeze well after baking?

Yes, baked cookies freeze excellently. Wrap them individually or store in freezer containers with parchment between layers. They thaw quickly and maintain their soft texture.

Banana Pudding Cookies Recipe: Soft & Creamy Southern Treat

Description

Banana Pudding Cookies are soft, sweet treats with banana flavor and creamy pudding notes that taste like a comforting classic.

Ingredients

Scale

Cookie Base:

2¼ cups all-purpose flour
1 packet (3.4 oz) instant vanilla pudding mix
1 cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 medium ripe banana, mashed (about ½ cup)
1 teaspoon vanilla extract

Leavening & Flavor:

1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon

Optional Toppings:

1 cup vanilla wafer cookies, crushed
½ cup white chocolate chips
Powdered sugar for dusting

Substitution Ideas:

Gluten-free: Replace all-purpose flour with 1:1 gluten-free baking flour
Dairy-free: Use vegan butter and ensure pudding mix is dairy-free
Vegan: Substitute eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)

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Instructions

Prep
Preheat oven to 350°F and line baking sheets.
Dry Mix
Whisk flour, pudding mix, baking soda, salt, and cinnamon.
Cream Butter & Sugar
Beat butter and sugars until light and fluffy.
Add Wet Ingredients
Mix in eggs, mashed banana, and vanilla.
Combine
Stir in dry ingredients just until mixed.
Bake
Scoop dough onto sheets and bake 12–14 minutes until edges are set.
Cool
Cool briefly on pan, then transfer to a rack and garnish if desired.

Prep Time: 15m
Cook Time: 12m
Category: Dessert
Cuisine: American

Nutrition

Calories: 165 calories
Sugar: 12g
Fat: 8g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g