Description
Banana Cream Pie is a smooth, creamy dessert layered with sweet bananas and fluffy whipped topping for a classic, irresistible treat.
Ingredients
Scale
For the Filling:
- 1 pre-baked 9-inch pie crust (graham cracker or pastry)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk, cold
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3–4 medium ripe bananas (firm but sweet)
- 2 tablespoons fresh lemon juice
For Garnish:
- Additional banana slices
- Vanilla wafer cookies (optional)
- A pinch of cinnamon
Substitution Options:
- Gluten-free: Use a gluten-free graham cracker crust or certified gluten-free pastry crust
- Dairy-free: Replace milk with coconut milk and use coconut whipped cream
- Lower sugar: Use sugar-free pudding mix and reduce powdered sugar to 2 tablespoons
- Vegan: Combine dairy-free milk with vegan instant pudding and coconut whipped topping
Instructions
1. Make the Pudding
Whisk instant pudding mix with cold milk for 2 minutes until smooth and thickening. Let sit 5 minutes to set.
2. Whip the Cream
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
3. Prep the Bananas
Slice bananas and toss with lemon juice to prevent browning.
4. Layer the Pie
Spread half the pudding into the pre-baked crust. Add half the bananas. Spread remaining pudding on top and smooth.
5. Finish the Top
Arrange remaining banana slices. Spread or pipe whipped cream over the pie.
6. Chill and Serve
Refrigerate 10 minutes, then slice and serve.
- Prep Time: 20m
- chill time: 10m
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 285 calories
- Fat: 12g
- Carbohydrates: 42g
- Protein: 6g