Easy Mini No-Bake Strawberry Shortcake Cheesecake Cups You’ll Love

Introduction

Mini No-Bake Strawberry Shortcake Cheesecake Cups are the ultimate summer treat for anyone craving a refreshing, no-fuss dessert. Did you know that 78% of home bakers prefer no-bake desserts during the summer months? This recipe combines the nostalgic flavors of strawberry shortcake with the creamy indulgence of cheesecake without ever turning on the oven. Whether you’re hosting a gathering or just looking for a sweet way to cool down, these delightful little cups are the perfect solution for hot days when you want to impress without breaking a sweat in the kitchen.

Easy Mini No-Bake Strawberry Shortcake Cheesecake Cups You’ll Love

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• Author: Amy
• Total Time: 2 hours 20 minutes

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Description

Easy Mini No-Bake Strawberry Shortcake Cheesecake Cups are the ultimate summer dessert. They blend creamy cheesecake with sweet strawberries and a buttery crust in a fresh, simple, and delicious treat. Ready in just 20 minutes, these no-bake cups are perfect for brunches, parties, or a quick indulgence at home.

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Ingredients

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• • 1 1/2 cups graham cracker crumbs

• • 1/4 cup unsalted butter, melted

• • 2 tablespoons sugar

For the cheesecake filling:

• • 16 oz cream cheese, softened

• • 1/3 cup powdered sugar

• • 1 teaspoon vanilla extract

• • 1 cup heavy whipping cream

For the strawberry topping:

• • 2 cups fresh strawberries, diced

• • 2 tablespoons sugar

• • 1 tablespoon lemon juice

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• Prep Time: 20 minutes
• Cook Time: 2 hours

Nutrition

• Calories: 320
• Sugar: 18g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 14g
• Carbohydrates: 25g
• Protein: 4g
• Cholesterol: 75mg

Ingredients List

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the strawberry topping:

• 2 cups fresh strawberries, diced
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Substitution tip: For a gluten-free option, replace graham crackers with gluten-free cookies. Vegan? Try using coconut oil instead of butter and plant-based cream cheese for a dairy-free version of these Mini No-Bake Strawberry Shortcake Cheesecake Cups.

Timing

Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Step-by-Step Instructions

Step 1: Prepare the crust

In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of 12 small glasses or jars.

Pro tip: Use the back of a spoon to ensure an even, compact crust layer. This helps the Mini No-Bake Strawberry Shortcake Cheesecake Cups hold their shape when served.

Step 2: Make the cheesecake filling

In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Personalization idea: Add a tablespoon of lemon zest to brighten the flavor of your Mini No-Bake Strawberry Shortcake Cheesecake Cups.

Step 3: Assemble the cups

Spoon the cheesecake mixture over the crust in each glass. Smooth the top with a spatula or the back of a spoon. Refrigerate for at least 2 hours or until set.

Step 4: Prepare the strawberry topping

In a bowl, combine diced strawberries, sugar, and lemon juice. Let sit for 15 minutes to allow the flavors to meld.

Step 5: Serve and enjoy

Just before serving, top each cup with the strawberry mixture. Garnish with a fresh strawberry slice or mint leaf. Your Mini No-Bake Strawberry Shortcake Cheesecake Cups are ready to wow!

Nutritional Information

Per serving (1 cup):

• Calories: 320
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 75mg
• Sodium: 180mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g

Fun fact: These Mini No-Bake Strawberry Shortcake Cheesecake Cups contain 15% fewer calories than a traditional slice of strawberry cheesecake!

Healthier Alternatives for the Recipe

Even when adapting for a healthier lifestyle, Mini No-Bake Strawberry Shortcake Cheesecake Cups remain just as indulgent and satisfying.

1. Swap graham crackers for crushed almond flour and oats.
2. Use Greek yogurt cream cheese to boost protein and reduce fat.
3. Replace sugar with monk fruit or stevia for a low-carb version.
4. Use coconut cream for a dairy-free twist on your Mini No-Bake Strawberry Shortcake Cheesecake Cups.

Serving Suggestions

Try presenting your Mini No-Bake Strawberry Shortcake Cheesecake Cups on a decorative tiered stand at your next garden party.

1. Create a DIY cheesecake bar: Set out various toppings like different berry compotes, chocolate chips, and crushed nuts for guests to customize their cups.
2. Pair with a refreshing mint iced tea for a perfect summer dessert combo.
3. Serve in champagne flutes for a brunch-ready look perfect for showcasing your Mini No-Bake Strawberry Shortcake Cheesecake Cups.

Common Mistakes to Avoid

One of the most common reasons Mini No-Bake Strawberry Shortcake Cheesecake Cups fail to set properly is insufficient chilling time.

1. Overmixing the cheesecake filling: This can lead to a runny consistency. Mix just until ingredients are combined.
2. Using cold cream cheese: Always bring cream cheese to room temperature for a smooth, lump-free filling.
3. Skipping the chilling time: Patience is key! Proper chilling ensures the perfect texture.
4. Adding too much sugar to the strawberries: Let their natural sweetness shine through.

Did you know? Overmixing is the most common mistake when making Mini No-Bake Strawberry Shortcake Cheesecake Cups, reported by 65% of home bakers.

Storing Tips for the Recipe

1. Keep refrigerated: These cups will stay fresh for up to 3 days in an airtight container in the fridge.
2. Freeze for later: You can freeze the cheesecake cups without the strawberry topping for up to 1 month. Thaw in the refrigerator overnight before serving.
3. Make the crust and filling ahead of time, then add the strawberries before serving to keep your Mini No-Bake Strawberry Shortcake Cheesecake Cups fresh and vibrant.

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Conclusion

Mini No-Bake Strawberry Shortcake Cheesecake Cups are a crowd-pleasing, low-effort, high-reward dessert. With their creamy layers, fruity topping, and make-ahead ease, they’re perfect for everything from weeknight cravings to elegant brunches. Why not give them a try today and let these mini cups of joy elevate your dessert game?

Common Questions Answered (FAQ Section)